Ingredients

• 2 cups cooked noodles
• 1 cup canned brown lentils
• 1 onion, diced
• 3 eggs
• 6 tablespoons sour cream
• 1 tomato, diced
• 1 custard apple
• 1 teaspoon salt & pepper
• 2 teaspoons nutmeg
• 2 teaspoons butter

Method
Fry onion until soft. Beat egg,cream,salt,pepper and nutmeg together.
Mix custard apple pulp, noodles, onion, lentils,tomato and butter together in a 3 pint ovenproof dish.
Pour the egg mixture into the dish and bake at 220C for 30 minutes.
Serve with a fresh herb and vegetable salad.