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Fish Sauce
- 2 minced shallots
- 4 cloves garlic minced
- 1tbsp butter
- ½ cup dry white wine
- ½ cup fish stock (can use chicken stock)
- 1 custard apple, pureed (about 1 and a quarter cups of puree)
- salt and pepper
- 1 small minced chilli (jalepeno) optional
Method
Saute shallots and garlic in butter
Add white wine and cook until reduced to a glaze
Add stock and simmer until reduced
Stir in custard apple puree and season with salt and pepper
Add minced chill if using
Heat gently over a low flame until thickened.